Dinner
Spring May 9 2013
Aperitivi
Prosecco with Parmigiano Reggiano |
$13.00 |
Krug MV with Smoked Bone Marrow Bruschetta |
$44.00 |
La Spinetta Rose with Sardine Crostini |
$14.00 |
The Negociant with Fried Rabbit Liver |
$14.00 |
The Rhuby Boomershine with Cured Foie Gras Crostini |
$16.00 |
Appetizers
Seared Foie Gras with Sicilian pistachio Crema, Bong Cherries, Thyme, Vin Santo and Cacao ibs |
$22.00 |
Squash Blossom Fritti with Goat Cheese and Water Vinaigrette |
$15.00 |
Crisp Veal Sweetbreads Fricassea with Porcini, Tarragon and pickled Ramps |
$18.00 |
Grilled Octopus with Fennel, Smoked Bone Marrow, Salsa Verde and Chickpea Purée |
$16.00 |
Cruda of Yellowtail with Fresh coriander, Sugar Snaps, Coatura and Almond Milk Sluma |
$19.00 |
Tenaro Galloni, Langharino, Proscuitto, Parma, aged 30 months with blueberries and Cherries |
$24.00 |
Salads
Arugula with Fava Beans, Goat Cheese Crema and Cherry Vinaigrette |
$12.00 |
Steel Wheel Farms Baby Lettuces with Tarragon, and Toasted Pinenuts |
$10.00 |
Ruby Streak Mustard Greens with Anchovy Vinaigrette and Pecorino Crostini |
$11.00 |
Roasted Beets with Burrata, Citrus Blossom honey, Thyme and Sunflower and Poppy Seeds |
$13.00 |
Hearts of Romaine with Anchovy Vinaigrette, Toasted Breadcrumbs and Parmigiano-Reggiano |
$11.00 |
Pasta
Zuppa Della Sera |
$0.00 |
Risotto Mantecato Nero with Clam Vinaigrette, Poments d'argile and lemon17./28. |
$0.00 |
Goat Cheese Gnocchi with Fava Beans and Guanciale15./26. |
$0.00 |
Orecchietti, Hand Shaped, with Basil, Beeadcrumbs and Snails17./28 |
$0.00 |
Fish, Meat and Fowl
Muscovy Duck Breast with Washington Lentils. Hazelnut Aigrelette and Ruby Streak Mistard greens |
$42.00 |
Rabbit Braised in Arneis with Chickpea Gnocchi, English Peas, Porcini and House Made Pancetta |
$36.00 |
Rack of Andersen Valley Lamb Scottadita with leek goat cheese Tortino, crisp Rosemary |
$45.00 |
Pesca della Sera - market price |
$0.00 |
Fermin Iberico Guancia di Bellota with Celeriac Crema and thyme Roasted Strawberries |
$37.00 |
Contorni
Spicy Roasted Cauliflower with Cumin, Lime and Pinenut Crema |
$11.00 |
local Organic Carrots Roasted with Sulla Honey |
$10.00 |
Mosaic Farms Red Wattle Lardo6./12. |
$0.00 |
Piemontese Polenta with Anna's Mascarpone |
$10.00 |
Polenta with the addition of Roasted Porcini. |
$19.00 |
Desserts
Burnt Rose Meringa with Sicilian Pistachio Gelato, rhubarb Sorbetto and Candied Rose |
$11.00 |
*Vanilla Bean Panna Cotta with Cardoon Blossom Honey and Vanilla Salt |
$10.00 |
Torta di Mousse al Ciccolato with Bong Cherry and Basil Gelato |
$11.00 |
Anna's Tiramisu Leggero with Espresso Granita |
$11.00 |
Ciocollata |
$6.00 |
Biscotti |
$2.00 |
Parmigiano- Reggiano with Acetaia di Giorgio DOP Balsamic, Ginepro |
$18.00 |
Quadrallo di Bufala with Honeycomb |
$11.00 |
Poco Carretto Sorbetto |
$7.00 |
Poco Carretto Gelato |
$8.00 |
Poco Carretto Gelati and Sorbetti Pints for Take Away |
$12.00 |
Pastry Chef/Bread BakerAnna Ivers |
$0.00 |